Hot udon is a staple comfort food in many Japanese households. Traditionally, slurping the soupy noodles while you’re enjoying it is a sign of respect and gratitude. We may start a new trend in Toronto, but for now, we’ll settle for a friendly smile or thank-you instead!
Cold udon is usually served in the summer months but you can order a chilled bowl of udon anytime during the year at Kitanoya!
Donburi Rice Bowls
Sometimes, you just want a bowl of rice.
Soft boiled egg $1.00
Shrimp tempura $3.50
House rayu chilli sauce