Udon Kitanoya is the first restaurant to bring authentic Kansai-style Japanese udon to Toronto! Experience traditional flavours of Japanese cuisine through Kitanoya’s signature dashi broth.
authentic & flavourful
Dashi, the essence of Japanese ingredients, is the heart and soul of Kitanoya’s udon. We make our dashi broth by using high quality ingredients including Japanese Kombu and 4 different types of dried fish such as tuna, mackerel, sardine and bonito. It is the perfect balance to enhance the delicate, yet full-bodied umami taste.
Seafood Kakiage Udon